How May Kitchen Menu

How May Kitchen in East Patchogue stands out as a must-visit Chinese restaurant, offering classic dishes with authentic flavors and generous portions. Highlights like Chicken with Broccoli, Orange Chicken, and Beef with Broccoli in Garlic Sauce showcase their mastery of traditional Cantonese and American-Chinese cooking. The menu also features satisfying appetizers such as Shrimp and Roast Pork Egg Rolls, adding great value to each meal. Customers rave about the quality and consistency—Marcus Ramos praises the unbeatable lunch specials, while Gordon Lau applauds the flavorful General Tso’s and neat packaging. What resonates most is How May Kitchen’s balance of approachable, comforting dishes paired with friendly service. Whether craving tender roast pork with snow peas or crispy sesame beef, diners can expect hearty, well-executed meals that echo the familiar tastes of city favorites, right on the island. It’s an inviting spot where simplicity meets flavor, making every visit rewarding and memorable.